Cinnamon Sugar Muffins

These are such a huge favorite in our house. I make them quite a bit to eat for breakfast throughout the week and they are too die for when they are still nice and warm. 

Ingredients
1 1/2  cup   all-purpose flour
  1/2   cup   sugar
1 1/2  tsp    baking powder
   1/4  tsp    ground nutmeg
   1/2  tsp    salt
      1          egg, room temperature
      1 cup    milk
   1/3 cup    butter, melted

Topping:
   1/4 cup    sugar
   1/4 cup    butter, melted
      1 tsp     cinnamon

Directions

• Preheat oven to 350 F
• In a bowl, sift together flour, sugar, baking powder, nutmeg and salt. Add the egg, milk and butter and stir until combined. Do not overmix, it will ruin the text of the muffins. Scoop the batter into a muffin tin either greased or lined with baking cups. 
• Bake for 20-25 minutes
• Mix the cinnamon and sugar for the topping. When the muffins are done, dip the tops into the melted butter and then into the cinnamon sugar mixture. If you used baking cups, remove them first to help with the coating of the sugar.